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SalarySchool Sous Chef - Market Harborough
Salary: GBP26,000 per annum
Contract hours: Full time, 40 hours per week, 40 weeks per year
Basis: Permanent
Our client is looking for a committed, experienced, and passionate Sous Chef, to join their school on a full-time basis.
Working at the heart of their catering team, you will prepare, cook and serve a range of meals at breakfast, lunchtime and dinnertime, ensuring that all food is compliant with allergens and Natasha's law. In addition to your culinary duties, you will also assist with a range of administrative, maintenance and logistical duties, including:
Completing daily paperwork to cover due diligence
Placing orders, assisting with deliveries and undertaking stock checks
Maintaining kitchen records
Monitoring and recording temperatures of fridges, freezers, hot cabinets and serveries
Assisting with daily and weekly kitchen deep cleans
You will be a confident chef who loves to put on a smile on people's faces through your exceptional culinary skills. You will possess previous experience and culinary qualifications relevant to the role of Sous Chef, pairing this with an excellent allergen awareness. You will also be capable of working under minimal supervision and at a commercial pace in a clean, efficient and logical manner.
Working hours are 40 hours per week, with shifts ranging from 5am to 9pm, on a 5 from 7 rota.
In return, the school offers an excellent range of benefits, which include:
50% contribution to premiums for the School's private health scheme
Free Westfield Healthcare
Free membership of dual-use School Sports Centre (GBP25 joining fee)
Free staff lunches
School fee discount
25% Holiday Club discount for children of the School
Retail, gym, supermarket, cinema and restaurant discounts
Cycle to work scheme
Employee Assistance Programme
Contributory pension scheme
Occupational Health Services
Free annual flu jabs
Recognised as a "Disability Confident" employer
Recognised as a "Mindful" employer
Recognised as "Investors in Diversity"
The closing date for applications is Wednesday 27th March 2024.
Interviews will take place Thursday 4th April 2024.
For full details, please apply online or call (phone number removed)
