Sous Chef - New Opening

Are you an experienced and innovative Sous Chef with a passion for creating culinary masterpieces? Do you thrive on the opportunity to craft and lead the development of a brand new menu? We have an exciting role available for a talented Sous Chef to join our team at Isha Patisserie, a renowned patisserie that is expanding its offerings to include a hot food menu.

As our Chef, you will have the unique opportunity to lead the development of a creative and delectable hot food menu from scratch. You will be responsible for curating a menu that perfectly complements our existing range of sweet treats, while showcasing your culinary expertise and vision. This is a chance to leave an indelible mark on our culinary offerings and make a significant impact on our business as we embark on this exciting new chapter.

Qualifications and skills we are seeking:

• Proven experience as a Chef, ideally with expertise in menu development
• A creative flair and a passion for experimenting with flavors and ingredients
• Strong leadership skills to manage and motivate a team in a fast-paced kitchen environment
• Extensive knowledge of hot food preparation techniques and best practices
• Exceptional organizational and time management abilities
• Excellent communication and interpersonal skills

Join our dynamic team and contribute to our continued success as we launch our hot food menu. If you are a visionary chef who thrives on innovation and wants to be part of an exciting new venture, we invite you to apply for the position of a Chef at Isha Patisserie. Show us your culinary prowess and let your creativity shine as we create a menu that will delight our customers and elevate our patisserie to new heights.

To apply, please submit your resume, along with a cover letter detailing your relevant experience and your vision for our hot food menu. We look forward to hearing from you and embarking on this culinary journey together.

Job Types: Full-time, Permanent

Pay: £28,000.00-£32,000.00 per year

Benefits:

• Company events
• Discounted or free food
• Employee discount
• Free or subsidised travel
• Free parking
• On-site parking
• Store discount

Schedule:

• 10 hour shift
• Day shift
• Holidays
• Overtime
• Weekend availability

Supplemental pay types:

• Performance bonus
• Tips

Experience:

• Chef: 2 years (required)
• Cooking: 2 years (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person

Application deadline: 14/05/2024
Reference ID: Sou Chef
Expected start date: 20/05/2024