Job Title: Senior Sous Chef (3 Rosette Restaurant)
Salary: 40,000 per annum + 10% Bonus + 5,000 - 6,000 Tronc
Are you a culinary virtuoso with a passion for creating exquisite dining experiences? We are seeking a Senior Sous Chef to join our prestigious 3 Rosette restaurant, where culinary artistry meets innovation.
Key Responsibilities:
- Collaborate with the Head Chef to develop and execute menu concepts that reflect our commitment to excellence.
- Lead and inspire a team of culinary professionals to maintain the highest standards of food preparation and presentation.
- Ensure kitchen operations run seamlessly, adhering to health and safety regulations.
- Contribute to the creation of seasonal menus, utilizing fresh, high-quality ingredients.
Qualifications and Skills:
- Proven experience as a Sous Chef or Senior Chef de Partie in an upscale dining establishment.
- Strong leadership and communication skills.
- Passion for creating culinary masterpieces and staying abreast of industry trends.
- Ability to thrive in a fast-paced environment while maintaining attention to detail.
- Creative problem-solving skills and a proactive approach to kitchen management.
Benefits:
- Competitive salary of 40,000 per annum.
- Performance-based bonus of 10%.
- Annual tronc ranging between 5,000 and 6,000.
- Opportunity to work in a dynamic, award-winning restaurant with a reputation for excellence.
Job Type: Full-time
Salary: 37,500.00- 40,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Flexitime
- On-site parking
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Bonus scheme
- Performance bonus
Experience:
- Chef: 1 year (preferred)