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Form of work
SalaryA unique opportunity has arisen for a talented and experienced Sous Chef to be part of developing a contemporary kitchen with Michelin Star Chef Mark Poynton
We are seeking a Sous Chef that is creative, composed, committed and very well organised to join and lead their team - and only a 3.5 Day Week !!!!
As a Sous Chef , you will need to have creative flair and Be PassionateThursday to Saturday lunch and dinner - Sunday lunch only with occasional private events on Wednesdays.
Working with a small team you will need to be confident in running the kitchen in the absence of the Head Chef.
Sous chef opportunity:
Ideally3+ years experience in a kitchen environment,
Experience in all sections of the kitchen and ability to supervise and train jnr chefs
A team player, with an adaptable and flexible approach to work
A passionate and hard-working individual
Relevant qualification in Culinary Arts would be highly desirable
Good working knowledge of food hygiene and health and safety regulations
Benefits of this Sous chef role include:
Competitive Salary
Meals on Duty
5 Weeks Holiday per Year
Supplied and laundered chef whites
A share of restaurant tips
Pension scheme
To Apply For This Role:
To apply for this opportunity, then please send us your most recent up to date CV to mark@mjprestaurant.com
Please feel free to contact us if you need any further information about this role.
