St Matthias is a good school where staff know students well. Leaders work hard to ensure that everyone feels part of the school’s diverse community. Students feel happy and safe at school. This is because leaders have created an environment where students are well supported and cared for. Leaders expect students to try hard in school. They do not tolerate disruption in lessons or at social times. In lessons students are polite and respectful of their teachers. Everyone gets access to a good-quality curriculum. (Extracts from Ofsted Report published 10th January 2020)
Salary: Main/Upper Pay Scale
Contract type: Permanent
Responsible to: Assistant Headteacher
Start date: From Summer Term 2024 or sooner where possible (negotiable for ECTs)
We are looking for an experienced Teacher of Food technology to join our team. The successful candidate will be teaching Food Technology to key stage 3 and 4 and will contribute positively to the wider school life.
We offer an extensive CPD program of support. Staff describe working at St Matthias as extremely positive with a team approach.
The job requires a person who;
- Is an excellent teacher
- Can lead and deliver quality learning in Food Technology with all students
- Wants to innovate and develop Food Technology within the curriculum model
- Can lead and be part of a team
Our school is committed to safeguarding and promoting the welfare of children.
This post is subject to all necessary safeguarding checks this includes satisfactory references requested prior to interview, online searches, an enhanced Disclosure and Barring Service (DBS) check, medical check, evidence of qualifications and of the right to work in the UK.
This post is exempt from the Rehabilitation of Offenders Act 1974 and the amendments to the Exceptions Order 1975, 2013 and 2020.
For more information and to apply please visit our recruitment site https://candidates.every.education/Vacancies/Details?advertKey=592fef27-ab01-43cd-9944-54869fff3aaf
Closing Date: Monday 29th January 2023
Supporting documents
Teacher of Food Technology - Jan 2024.pdf