Cook / Baker jobs in Ballyclare, County Antrim

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POOL BAKER

To manufacture quality bakery products which comply to the relevant legal standards and customer specifications, working as part of a team to achieve the defined KPIs. Delivery of the shift production plan on time and in full. Be...

CompanyHovis
AddressBelfast, County Antrim
CategoryEnvironmental
Date Posted 5 days ago See detail

Pool Baker

Hovis

Belfast, County Antrim

To manufacture quality bakery products which comply to the relevant legal standards and customer specifications, working as part of a team to achieve the defined KPIs. Delivery of the shift production plan on time and in full. Be...

Cook Manager/Head Chef

Dunlady House

Dundonald, County Down

£15.00-£18.00 per hour, depending on experience.

Collaborate with and manage cooks and kitchen staff. Properly store food items at appropriate temperatures. Ensure that the food prep area and kitchen are cleaned and sanitised.....

Baker – Belfast (BT12) – GBP13.50 – ASAP Start

Blue Arrow

Belfast, County Antrim

13.50 GBP Hourly

Position: BakerLocation Belfast, BT12Pay rate 13.50 per hour nights, 12.50 day shiftsDays of Work: Adhoc, 12 hour shifts night availability requiredWe are looking for enthusiastic and reliable Bakers with good commercial exp...

Cook - Belfast

First Choice Selection Services

Belfast, County Antrim

£20,000 - £30,000

Following a pre-planned menu. Food preparation and service of meals. Ensuring all dietary and allergy requirements are met. Following food safety legislation to include the completion of temperature records,cleaning charts and lab...

SEHSCT Cook Band 3

Health And Social Care Ni

Belfast, County Antrim

As per scale

SEHSCT Cook Band 3 Organisation: Lisburn Area (SEHSCT)Reference Number: 54164131Salary: Band 3 (21k - 23k)Location: LVH, Main BuildingContract Type: TemporaryClosing Date: Wed, 15 May 2024 @ 5:30 PM...

Cook Manager/Head Chef

Dunlady House

Dundonald, County Down

£15.00-£18.00 per hour, depending on experience

Collaborate with and manage cooks and kitchen staff. Properly store food items at appropriate temperatures. Ensure that the food prep area and kitchen are cleaned and sanitised.....