Reed recruitment in Bath is delighted to be recruiting for an Catering Assistant to Join a rapidly growing company who are looking for an experienced Catering assistant They need to be friendly and helpful with an eye for detail, exceptional communication skills. Must hold a food hygiene certificate.
Job Title:Catering Assistant
Location: Lower Bristol Street Bath
Job Type: 6-month fixed term contract
Benefits:
£24,000 - £25,000
• Great work life balance, with sociable working hours
• 25 days holiday
• A great pension
• Dental insurance
• Cycle to Work scheme
Catering assistants are vital team members who support the smooth functioning of the kitchen, uphold hygiene standards, and contribute to a positive dining experience =for staff within the office.
Success for this role involves a blend of culinary skills, teamwork, and efficiency. This role will help ensure the smooth operation of the kitchen by maintaining a clean and organised workspace. Success also lies in effective communication and collaboration within the catering team.
The purpose of a Catering Assistant role encompasses several essential tasks and responsibilities.
Supporting the Catering Manager:
- Catering assistants collaborate closely with the catering manager to ensure that menu meals are prepared and delivered to the required standard.
- They assist in maintaining the overall efficiency of kitchen operations.
- Involved in ad-hoc duties given by the catering manager.
Maintaining Cleanliness and Order:
- Catering assistants actively contribute to the cleanliness and organisation of various areas within the kitchen, including tea points, dining areas, the main kitchen, pantry, and storage spaces.
- Their role involves regular cleaning, sanitisation, and proper storage of utensils, equipment, and ingredients.
Food Preparation and Cooking:
- Hygiene is paramount. Catering assistants follow strict hygiene practices while preparing food.
- They participate in food preparation, ensuring that ingredients are fresh, properly handled, and cooked to meet safety standards.
- Basic knowledge of cake/ biscuits made fresh
- Knowledge of Storing and Labelling Foods
- Sound Knowledge of Food Health and Safety
Breakfast and Lunch Service:
- Catering assistants play an integral role in the preparation and serving of breakfast and lunch.
- They assist in setting up stations, plating meals, and ensuring timely service to diners.
- Prepping Salads / Sandwiches/ Quiche / Sausage Rolls etc
Restocking and Inventory Management:
- Responsible for restocking the breakfast bar and salad bar, Catering Assistants maintain an inventory of necessary items.
- They monitor stock levels, replenish supplies, and organise storage areas efficiently.
Active Participation in Food Service:
- During meal service, Catering Assistants contribute by serving food to customers.
- They ensure that portions are accurate, presentation is appealing, and diners’ needs are met.
- Responsible for taking catering to meeting rooms and event spaces.