About The Role
In your role as a Catering Assistant at HC-One, you will be cooking and serving nutritious, healthy meals that our Residents will love, whether in the dining room or in the Residents’ rooms. You’ll provide outstanding support to our First Chef, taking charge in their absence, ensuring high quality food presentation, and providing the highest level of customer service. And, whether you’re managing the food stock, working out how to make the most of your budget, coaching a colleague or supervising the kitchen clean-up, you’ll always have Resident wellbeing in mind above anything else.
About You
HC-One are looking for a Catering Assistant with at least a Level 2 Food Hygiene Certificate, experience in a customer facing environment and great understanding of Hazard Analysis Critical Control Points. Confident, enthusiastic and with great people skills, you should be able to communicate effectively and empathetically with a range of people, including those with communication difficulties
Beyond that, it’s all about your brilliant, positive energy and natural ability to get along with people. You’ll be organised and meet deadlines, present your food attractively and have a knack for following recipes perfectly. And, whenever you communicate with a Resident or co-worker, you’ll be truly considerate and kind.
Safeguarding is everyone’s responsibility and therefore it is important that you are able to recognise the signs which may indicate possible abuse, harm or neglect in its different forms and know what to do if there are any concerns. All colleagues are required to attend safeguarding training appropriate to their role and to undertake additional training in associated areas. You also have the ability to seek appropriate advice and report concerns, including escalation if action is not taken.