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SalaryYou will take responsibility for the catering service at 3 care homes, 3 day centres and 1 extra care scheme. This includes breakfast, lunch and evening meal, 7 days per week.
You will be working 35 hours per week and will receive a pro rata salary of £33,000 - £35,000.
As Catering Manager, your responsibilities will include:
- Managing 4 chefs and being responsible for 30 staff.
- Ensuring that all meals are freshly prepared to meet contractual requirements
- Ensuring that service delivery times are met and daily menus are correctly displayed.
- Ensuring all KPIs are met
- Ensuring that any service delivery complaints are responded to
- Meeting with the House Mangers regularly to discuss menus and agree any themed meals for the month.
- Authorising food invoices
- Ensuring that all homes have the correct stock of crockery and cutlery
- Taking responsibilities for catering survey and actions
- Experience managing a catering service/team, ideally in a care home
- Experience of planning menus that cater to specific dietary needs, including modified textures.
- Budget management experience
- Good knowledge of HACCP
- Good communicator as they will be liaising with staff, Home Managers, Council reps etc
- NVQ Level 4 or above in Catering or Level 4 CIEH
To apply for this role as Catering Manager, please click apply online and upload an updated copy of your CV.
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