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Form of work
SalaryDo you have a passion for food and a desire to make your mark within a renowned venue where you can learn from the best in the business? Our stunning hotel client is seeking a Chef de Partie to join their team in East Lothian. This is a fantastic opportunity to step into the luxury hospitality sector and climb the career ladder.
Your rate of pay and hours of work
This is an exciting opportunity for a Chef de Partie to work on an ongoing, temporary basis. There are a variety of day and evening shifts, where you will earn an excellent rate of £15.00 per hour, with holiday pay accrued.
Responsibilities in your new role as Chef de Partie
- Prepare meals for different events, ensuring high-quality presentation and taste
- Take pride in preparing and cooking a wide range of dishes for various clients
- Understand and cater to specific allergies/dietary requirements of guests
- Maintain good hygiene practices at all times, ensuring a clean and safe kitchen environment
Your personality, experience and qualifications
Demonstrated expertise as a Chef de Partie in a fast-paced, high-volume kitchen setting is essential, specifically within a 5-star hotel context. Proficiency in managing allergens, dietary needs, and adhering to rigorous health and safety protocols is required. Exceptional attention to detail is a must, along with the capability to achieve goals in a challenging atmosphere.
Apply now!
Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.
Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions.
