Chef de Partie

We have an exciting opportunity to join us here at, the award winning, Waterside Bistro in Haddington! Family run business that has been in operation for 7 years this year, we have seen our business grow and have great following within the local community. We are seeking for someone to join the team with a 'can do' attitude.

Job Overview:
We are seeking a skilled Chef De Partie / Sous Chef to join our team at our award winning restaurant. As a CDP / Sous Chef, you will play a crucial role in ensuring the highest quality of food is prepared and presented to our customers. If you have a passion for culinary arts and enjoy working in a fast-paced environment, we would love to hear from you.

Responsibilities:
- Prepare and cook menu items according to recipes and guidelines provided
- Ensure all food is cooked to perfection and presented in an appealing manner
- Follow proper food safety and sanitation procedures
- Collaborate with kitchen staff to ensure timely and efficient meal preparation
- Assist with inventory management and ordering supplies as needed
- Maintain a clean and organized work station

Skills:
- Previous experience working in a kitchen or culinary environment
- Strong knowledge of food safety practices and procedures
- Ability to work well under pressure in a fast-paced environment
- Excellent attention to detail and organizational skills
- Strong communication and teamwork abilities

What we offer:

-Weekly wages

-Weekly Tips

-Pension

-28 days holiday, plus Xmas Day and New Years Day off

-2 and a half days off weekly

If you are passionate about creating delicious meals and thrive in a dynamic restaurant setting, we encourage you to apply for the position of Chef De Partie / Sous Chef. Join our team and contribute to providing an exceptional dining experience for our valued customers.

Job Types: Full-time, Permanent

Pay: From £27,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• On-site parking

Schedule:

• 10 hour shift
• 8 hour shift
• Monday to Friday
• Weekend availability

Supplemental pay types:

• Tips

Experience:

• Chef: 3 years (preferred)
• Cooking: 3 years (preferred)
• Kitchen experience: 3 years (preferred)

Work Location: In person