Chef De Partie, Boutique Hotel

Chef de Partie, Boutique Hotel
We are looking for an experienced Chef de Partie with a background in fine dining or a high quality, fresh food establishment for a unique hotel and restaurant in Beaconsfield. The hotel has 48 bedrooms, 2 restaurants, an award-winning cocktail bar and private dining rooms. Menus are fresh, seasonal and focused on local produce including sustainable fish and rare-breed meats - which come from their own local farm. The Head Chef has a very craft-led approach to food, so everything is made in-house including nose to tail butchery, house pickles and ferments, desserts and pastry etc. The kitchen includes a Josper grill. The team is young, focused and work hard, standards throughout are high.
Our ideal candidate is an enthusiastic and reliable CDP, up to date with modern cooking techniques, even-tempered and quality driven with the skill base to move about the kitchen as needed.
Required: Qualifications / Skills / Experience
Passion and enthusiasm for food and quality,
Relevant experience in a similar fresh food environment.
Professional Cookery level 2 or 3
Creative flair & attention to detail
Team player with a strong work ethic
Meticulous, organised and punctual
This employer is committed to the support and development of the whole team in an inclusive and nurturing environment providing excellent chef training, opportunities for promotion and a good work/life balance.
Benefits:
Up to £36,000 per annum
Career development and training opportunities
Meals on duty
Complimentary dinner for two every 12 months in any of our restaurants
Annual staff party
50% staff discount across the group.
Monthly incentives
£500 recruitment referral for successful applicants
28 days annual leave
Pension scheme
5-day week, a mix of straight and split shifts