Chef De Partie

We are looking for a driven and talented Chef, to join our superb, unique Client’s team.

Where the food takes inspiration from their surroundings, creating a unique dining experience.

As a Chef de Partie you will work within a well-equipped kitchen, using your creativity to develop and deliver exciting dishes, from the very best locally sourced organic produce, including award winning meats and cheeses fresh from their very own farm.

They offer nose to tail dining in their 2 AA Rosette rated restaurant and have been awarded with the Sustainable Food Philosophy Seal from the Royal Academy of Culinary Arts.

You’ll have the opportunity to experience the in-house butchery, dairy processing, and cheese-making facilities, first-hand.

What you’ll have -

• Enthusiasm for what you do
• Can do attitude.
• Previous experience in a similar role.
• A team player with a sense of fun and focus on high quality service.
• Genuine passion for creating an exceptional dining experience.
• Attention to detail.

What you’ll get -

• A company pension with employer contributions
• Discounted products from the estate
• Free Gym and Health Club Membership
• A health cash plan and access to a comprehensive wellbeing package
• Event tickets to their events
• Company Bonus Scheme

Oh, and they offer freshly laundered Chef whites and staff meals when on shift.

If you think this could be the role for you, apply today with your CV.