Chef De Partie

Chef de Partie
Kitchen - Evelyn's Table
Contract: Permanent
Salary: Up to £41,000/annum**
Chef de Partie | Evelyn’s Table | Soho, London
Evelyn’s Table is looking for an exceptional Chef de Partie to join their Michelin-starred kitchen team and become a part of one of the most in-demand contemporary dining experiences in London.
Your role:

• With a recently awarded Michelin star, our guest’s expectations are higher than ever; experience of working in and understanding the standards of an award-winning environment is a must.
• You’ll be working under Head Chef James Goodyear on the creation of a seasonally evolving tasting menu. James’ cuisine has been naturally influenced by his passion and kitchen experience, from working at Le Manoir aux Quat’Saisons (\*\*), Mugaritz (\*\*), Maaemo (\*\*\*) and Hide Above(\*).
• Our standards mean that we work with the country’s best producers, and our size means that we get hold of extremely limited runs of ingredients. The kitchen team rotate through responsibilities which means you’ll cover a wide range of experiences. This role offers huge opportunities to develop your craft at the top level.
• Our twelve-seat kitchen counter is an intimate space. You will be cooking right in front of your guests and serving the five-course tasting menu straight to them. You must be comfortable with becoming a part of the theatre of Evelyn’s Table and support the team in presenting and explaining the dishes.

Our benefits:

• Up to £2,000 employee referral scheme available to all.
• Paid development courses – WSET, Watershed and more.
• Generous discount at all our venues
• Cost price wine.
• Enhanced parental leave package.
• Supplier discounts.
• Cycle-to-work scheme.
• Wagestream – put yourself in control of when you get paid.
• Automatically enrolled onto Hospitality Action’s Employee Assistance Programme - access to counselling, remote GP/physio services, legal advice and more

Discover more at theblueposts.co.uk

Job Type: Full-time

Pay: Up to £41,000.00 per year