Commis Chef

Responsibilities:
- Ensuring smooth operations during service hours
- Collaborate with the culinary team to prepare and present high-quality food items
- Maintain cleanliness and organization in the kitchen area
- Follow food safety and sanitation guidelines to ensure a safe working environment
- Help with food production, including chopping, cutting, and cooking ingredients
- Support team management efforts by training and mentoring junior staff members
- Take on leadership responsibilities in the absence of higher-level kitchen staff

Skills:
- Strong knowledge of food preparation techniques and culinary principles
- Familiarity with food safety regulations and best practices
- Ability to work well in a fast-paced restaurant environment
- Excellent communication skills to effectively coordinate with team members
- Attention to detail to ensure accurate food presentation and portion control
- Flexibility to adapt to changing priorities and handle multiple tasks simultaneously
- Strong organizational skills to maintain a clean and efficient kitchen workspace

Free live in is available with this position. En-suite private room, WiFi, meals on duty and free parking.

Job Type: Full-time

Salary: £25,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Schedule:

• 8 hour shift
• Monday to Friday
• Weekend availability

Supplemental pay types:

• Tips

Experience:

• Chef: 1 year (required)
• Cooking: 1 year (required)

Work Location: In person

Reference ID: COMMIS 2024