Commis Chef

We are now recruiting for two Commis Chefs to join our team at our Victoria Street restaurant in the heart of Edinburgh’s Old Town. Maison Bleue has been serving an eclectic mix of French, Scottish and North African food for over 25 years. It is essential to have a real passion for food. Maison Bleue is a company that preferes to promote from within wherever possible and the position has the opportunity for progression. We look forward to hearing from you!

The Comis Chef job description:

Reporting directly to: Head Chef

Also reports to: Directors, General Manager, Sous Chef/Senior CDP

Summary:

The Commis Chef supports all members of the kitchen team in preparing and serving meals of the highest quality. They also ensure that health and food safety standards are practiced and help troubleshoot any kitchen issues that may arise. The role is integral to the customer experience and the overall efficiency of the kitchen operation. The position of Commis Chef is one that is intended to be both a supportive role while developing one’s skills to progress to the level of Chef de Partie.

Typically responsible for:

• Mise-en-place preparation and freshness
• Ensuring all stock is kept under optimum conditions
• All food is prepared according to the quality and standards of Maison Bleue
• Safe operations and cleanliness of all kitchen and food storage areas
• Contributing to creating a harmonious environment amongst all staff within the restaurant

Main activities:

• Assist the chefs in cooking high quality food according to specifications
• Ensure all meals are the correct portion size, temperature, and presentation (plate size, garnish etc)
• Ensuring all mise-en-place is freshly prepared and on time
• Receive, record and account for supplies and deliveries in accordance with house rules
• Safe storage of food
• Assist with regular stock takes where required
• Maintain cost control systems where activities fall under your area of responsibility
• Follow correct hygiene and food safety procedures at all times
• Contribute to regular deep cleaning of the kitchen and food storage areas
• Follow the regular cleaning and waste disposal practices as outlined in the house rules
• Optimise the use of resources: food, energy, labour, water, and reduce waste
• Use safe work practices at all times and report and concerns to the Head Chef or General Manager
• Be fully aware of the business’s Fire Safety Procedures and House Rules
• Take part in regular team meetings as scheduled by the Head Chef
• Attend training courses relevant to the position where required by the business
• Carry out any other duties within reason as directed by the Head Chef

This list of responsibilities is not exhaustive, nor is it intended to be and the role may evolve from time to time as required by the business.

Education/experience

Formal training is always preferrable but by no means a necessity where the designated person has relevant experience, as ongoing training is provided.

Must be prepared to gain further food knowledge and aspire to expand your skills.

Must have a working knowledge of food safety and hygiene requirements.

Other skills and abilities

• Demonstrates an ability to produce a high volume of work in a timely manner and to a high standard
• Interacts positively, respectfully and professionally with supervisors, co-workers and customers at all times
• Willing to learn the ability to read, analyse and interpret technical procedures, recipes, manuals and statutory regulations
• Able to effectively present information and respond to questions from managers and colleagues
• Arrives to work when scheduled, is punctual and sets a good example of character and work ethic
• Follows directions, takes criticism positively and at all times refrains from abusive and/or inappropriate behaviour

Job Types: Full-time, Permanent

Salary: £11.50 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Night shift

Supplemental pay types:

• Bonus scheme
• Tips

Work Location: In person

Reference ID: SCDPsept22