Commis Chef

Responsibilities:
- Assist in food preparation and cooking under the supervision of a chef or senior cook
- Maintain cleanliness and organization of the kitchen and food preparation areas
- Assist in supervising kitchen staff and ensuring smooth operations during service
- Collaborate with other team members to ensure timely and efficient food production
- Adhere to all food safety and sanitation standards
- Assist in inventory management and stock rotation

Requirements:
- Previous experience working in a restaurant or kitchen environment is preferred
- Knowledge of basic culinary techniques and food preparation methods
- Ability to work in a fast-paced environment while maintaining a high level of quality
- Excellent communication skills and ability to work well within a team
- Knowledge of food safety regulations and practices

This is an excellent opportunity to work in a small team where you will get the chance to learn and develop your skills.

Job Type: Full-time

Pay: £11.50-£12.50 per hour

Expected hours: 37 – 40 per week

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Supplemental pay types:

• Tips

Experience:

• Cooking: 1 year (preferred)

Work Location: In person

Reference ID: O'Connors2024
Expected start date: 10/05/2024