Address
Form of work
JOIN OUR FAMILY
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 6 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...
A DAY IN THE LIFE OF A CHEF DE PARTIE AT DOUBLETREE BY HILTON EDINBURGH CITY CENTRE
What you'll be doing...
Reporting to the Executive Head Chef, you can expect your working day to include the following duties.
- Assist in the preparation and cooking of high-quality dishes in accordance with RBH recipes and standards.
- Maintain cleanliness and organisation of the kitchen workstations, ensuring adherence to food safety and sanitation guidelines.
- Learn and master basic culinary techniques under the guidance of senior kitchen team.
- Support the Chef de Partie, Sous Chef and Head Chef in maintaining inventory levels and ordering supplies as needed.
- Follow instructions and complete tasks assigned by senior kitchen staff in a timely and efficient manner.
- Follow proper food handling procedures, including temperature monitoring, labelling, and storage, to ensure food safety and prevent contamination.
- Embrace opportunities for learning and development, seeking feedback from mentors to enhance culinary skills.
WHAT WE NEED FROM YOU
To succeed in the role of Commis Chef you will need the following qualities and skills:
- The ability to adhering to the company’s rules and regulations on policies and procedures relating to fire, hygiene, health safety, and licensing regulations.
- The ability to manage various sections of the kitchen, whilst ensuring health safety standards are met.
- To be flexible in your approach, and able to assist the Sous Chef and any other members of the kitchen brigade when required.
- A team player who thrives in the hustle and bustle of a busy kitchen department.
- Someone who is passionate about food and willing to learn.
- An understanding of quality control and kitchen standards.
- Previous experience in a similar role is essential.
WHAT WE OFFER
You will have access to a benefits package we believe truly works for our people and enhances our overall culture...
- Discounted hotel room rates for you and your friends family
- Extra days holiday for your birthday
- Flexible working arrangements
- Pension
- Free meals on duty saving you over £1000 per year
To learn more about our full benefits package, click here to watch our employee benefits video.
EQUAL OPPORTUNITIES
#LifeatRBH
ENJOY A WARM WELCOME THE MOMENT YOU ARRIVE AT DOUBLETREE BY HILTON EDINBURGH CITY CENTRE AS OUR FRIENDLY STAFF OFFER YOU A FRESHLY BAKED CHOCOLATE CHIP COOKIE.
DoubleTree by Hilton Edinburgh City Centre was opened in 1892 as a branch of St. Cuthberts Co-operative Society. Now a stunning hub in the centre of Scotland’s capital city, DoubleTree by Hilton Edinburgh City Centre is committed to bringing you the best inner city hotel experience, mirroring the vibrancy of Scotland’s Festival Capital.
This central Edinburgh hotel is stylishly appointed with 139 rooms and our Bread Street Brasserie restaurant and Monboddo bar serve the very finest in local produce in sleek surroundings.
