Commis Chef

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.

• Chefs in training working alongside chef de partie and assisting in basic needs of the kitchen
• Responsible of ensure that consistent and quality products are produced by following DO & CO standards
• Supporting Supervisors and Chef de Partie with all day to day tasks to ensure the produce of food items are as per specifications and on time as requested
• Instilling a culture of job pride and ownership and working as a team to support and adapt to stressful situations and deal with any emergencies or last-minute changes to production
• Having attention to detail when producing all food items as well as understanding food safety regulations and labelling and storing procedure
• Ensuring the exceptional DO & CO quality is maintained at its highest level with maximum efficiency in accordance with DO & CO regulations as set by the Quality Assurance team
• Ensuring you adhere to all SOP’s and ALL relevant Critical Control Points, Health and Safety, Food safety and all legal requirements with the DFT and security
• Always looking to exceed targets and expectations as well as improve own skills and knowledge
• Ensuring wastage and processes are in place to keep food cost under control
• Building and maintaining excellent working relationships with all departments, ensuring the provision of a positive and professional service that elevates the DO & CO reputation
• Taking responsibility for all your actions, support your team, and celebrate successes as a family

• Role model and ability to work with a large team, ready to roll up your sleeves and do what is needed to give our customers the best service with a problem-solving mentality
• Passion for high-end cuisine, love for food and motivation to deliver exceptional service
• Well presented, professional individual with a can-do, positive attitude that indulges in team success
• The ability to be a positive change champion for DO & CO, supporting change in operations in order to gain optimal results
• Build strong relationships with the team, mentoring and motivating, creating a team spirit, encouraging them to be at their best
• You are a clear and engaging communicator, Basic written and verbal English, and will use a variety of methods to keep the team informed and hand over.
• Flexible in the way you think and handling change efficiently to ensure everything we do is right for our customers and the DO & CO family
• Have a great understanding and working knowledge of all sections in the kitchen
• Previous experience in a similar role or a passion for a career in a Kitchen
• Good knowledge of basic cooking technique

We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:

• £26,000 per year
• Enjoy perks by referring your friends through our Refer a Friend Scheme
• Save money and time with On-Site Free Meals
• Expand your skills and knowledge through our in-house training opportunities.
• A business where you can have a real impact, we’re not afraid of new ideas!
• Genuine career development opportunities, both nationally and internationally
• The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market

DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status

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