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Job Description
Ready for a sizzling career move and join our team at Sofitel London St James? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Job overview
Produce all necessary food for all food service operations in the correct time frame as required and instructed by the Sous chef or Chef de Partie.
Monitor and maintain consistent food standards and quality during all stages of production and supply
Ensure that the cleaning of the kitchen and staff food service areas is to the agreed standard.
Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.
Ensure stock rotation and use by dates for the production are followed
Liaise with the team to coordinate ordering and mise-en-place
Qualifications
- Previous experience as a Commis/Prep chef is highly desirable
- Excellent interpersonal and communication skills; a team player
- Able to work in a high-pressure environment
- Ability to display a real passion for food
Additional Information
What is in it for you:
In return, we offer fantastic industry leading rewards and benefits, including:
A competitive salary, plus £1.300/year Loyalty Bonus plus service charge
Free stays in the UK or Ireland (4 nights/year) with your family or friends
Meals free of charge while on duty
Be part of the largest hospitality group in Europe
Sofitel experience - enjoy one night in the hotel - breakfast included
Employee benefit card offering discounted rates in Accor worldwide
Exceptional opportunity for personal training and development
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
Social events and activities...
And many more exciting benefits