Address
Form of work
SalaryIf you love coastal life, are passionate about seafood and the ocean, would like to be part of an energetic team with a positive culture, who do the right thing running award winning restaurants - we look forward to hearing from you.
Our restaurants are set in the most beautiful costal locations across the Devon and Dorset, so our guests will feel connected to the incredible fresh seafood that we serve.
Our chefs get to work with the best sustainable seafood, MSC certified or caught and managed in the Southwest of England, direct from our Brixham fish market.
With a number of new restaurants due to open in 2024, this is a great time to become part of our Rockfish story.
The role
As Commis Chef you will support the Kitchen team, ensuring food is prepared to a high standard, building a strong relationship with our front of house teams to deliver exceptional levels of service to all our guests.
As a new Rockfish Commis Chef, you will be supported by structured training, and we continuously develop your skills for a fulfilling career with Rockfish. Many of our Head Chefs have worked their way up from this level!
Some kitchen experience advantageous, however if you are looking to start a fulfilling chef career, this is a great place to start!
You will have a flexible approach to working hours, able to support the business when it’s at its busiest.
In return for your hard work, you will receive a fair share of all tronc and gratuities which can be up to and extra £2-3 per hour!
Benefits
- Access to Rockfish paddleboards, to relax and enjoy for free
- Competitions and incentives along the way
- 50% off all food when you dine at any Rockfish Restaurant
- Generous paid refer a friend Scheme £££
- Christmas off! We close Christmas eve, Christmas day and Boxing Day!
- We close early on Sunday in the winter to allow everyone down time
