Executive Chef

Salary: $80,000 - $95,000

Location: Colorado

My client is a Golf Club who is recognized for its premier services and commitment to delivering exceptional experiences in the realm of hospitality and leisure.
They are seeking an Executive Chef to join their growing team in Colorado.

Responsibilities:

• Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectations
• Create innovative menus that align with the concept, dietary preferences, and seasonal ingredients
• Ensure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellence
• Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork
• Manage cost controls, forecasting and inventory management

Executive Chef Qualifications:

• Proven experience in a comparable role
• Flexibility and adaptability to changing priorities, menu requirements, and kitchen operations
• Strong leadership and management skills, including the ability to lead and motivate a diverse team of kitchen staff
• Thorough understanding of food safety regulations, sanitation standards, and best practices for kitchen hygiene
• Degree in Culinary Arts is an asset

If you’re interested in this opportunity, please send your resume to Declan today! declan@corecruitment.com

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