Executive Sous Chef – 5
* Resort Property, Bali!

We have been retained by this amazing International Hotel group to find them a creative & up-and-coming Executive Sous Chef, ready for their first Exec Chef role!

We are seeking a skilled and creative Executive Chef to lead our culinary team at a luxurious 5-star Resort Property in Bali.
The ideal candidate will bring a fresh and innovative approach to the culinary experience, seamlessly blending Western and Asian cooking techniques and preparations.
This is a unique opportunity to showcase your culinary expertise in a stunning tropical setting, delivering a world-class dining experience to our discerning guests.

Experience, skills & attributes that we are looking for:

• Culinary degree from a reputable institution.
• Proven track record of success as an Executive Sous Chef in luxury resorts or high-end restaurants in International settings
• Extensive knowledge of both Western and Asian cooking techniques and marriage of flavours.
• Demonstrates ability to develop and execute creative, trendsetting menus.
• Passion for exploring new culinary trends and incorporating them into the resort's offerings.
• Strong leadership and management abilities to guide and motivate the culinary team.
• Excellent communication
• Commitment to maintaining the highest standards of food quality, presentation, and taste.
• Attention to detail and a keen sense of aesthetics in culinary creations.
• Flexibility to adapt to the dynamic needs of a 5-star beachside resort environment.
• Ability to thrive in a fast-paced, high-pressure setting.

If you are a culinary visionary with a passion for blending Western and Asian culinary traditions, we want to hear from you!

Salary package: USD6-9k net pm plus full expat benefits – suited to single status or relocation with spouse due to benefits offered.

Get in touch: michelle@corecruitment.com