Executive Sous Chef

Salary: $120,000 - $140,000 + Bonus potential + Benefits + Relocation!

Location: Coeur d’Alene, ID

Our client offers unparalleled recreational amenities, this exclusive community provides an idyllic retreat for those seeking luxury living in harmony with nature.
Seeking an Executive Sous chef to help lead multiple units, this position offers huge growth potential and offseason opportunities to travel, grow and develop new projects, and help progression in training and development.

Key Responsibilities:

• Support the Executive Chef in the overall running of the Back of House operations
• Assist with the development and preparation of menus
• Motivate and inspire a strong culinary team.
  Ensuring team members are fully supported and equipped to do their job
• Oversee inventory and ordering food and supplies weekly and/or monthly
• Meet or exceed all financial targets
• Ensure that the kitchen is staffed appropriately, the kitchen is clean and equipment is working properly

Qualifications:

• 2+ years experience in a similar role, preferably within the luxury industry
• Understanding of food and labor costs, ordering inventory, and product quality
• Excellent leadership and time management skills
• Culinary degree or equivalent is preferred

If you’re interested in this opportunity, please send your resume to Declan today! declan@corecruitment.com

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