Address
Form of work
SalaryWho we are?
Gelupo has been making the best gelato this side of the Alps for over a decade, sweetening life from its retail store in the heart of London’s Soho and online.
The second venture from Chef Jacob Kenedy, who is also behind Bocca di Lupo, Gelupo is located just opposite the award-winning restaurant on Archer Street.
At Gelupo, we make all our gelati in-house, using the finest ingredients in the market and real Italian recipes. Our customers will always find house favourites joined by an ever-changing selection of seasonal and unexpected flavours. From this year we opened a cocktail and wine section in Gelupo.
We are looking for full-time, passionate, detail oriented and hardworking FOH team members. P+
Desirable skills we would like you to have:
Responsibilities included but not limited to:
- Greeting customers and answering their questions.
- Scooping ice-cream and making coffees
- Stocking and restocking merchandise as needed
- Managing transactions
- Liaising with managers
- Following cleaning rota
- Opening and closing procedures
- Receiving product deliveries
What’s in there for you?
- Starting from £12/hour, depending on experience
- Ongoing training
- Free coffee and gelato on shift
- Company’s discount scheme
- Flexible working hours
