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Form of work
SalaryWe are looking for an experienced and driven chef for our smokehouse who can help maintain impeccable standards in the kitchen.
The role will require running a busy grill section, alongside smoking our meats, and preparing starters and desserts.
Other duties will include working in our sister hotel, Dunsley Hall, which is on the same site as Harleys.
Dunsley Hall offers a more refined dining experience and duties will include breakfast shifts, afternoon teas, weddings, and functions.
Benefits:
- Competitiverates of pay
- Work-based pension
- Free meal while on shift
- 15% discount when dining with family and friends
- 28 days holiday
- Tips
- Working for an independent family-run business not a chain
- Working in a fun and friendly environment
- Employee of the Month vouchers
There is the potential to progress to Sous Chef if sufficient skill and passion for work are shown.
Minimum 3 years of experience in a kitchen is required, preferably in this role or similar.
Job Types: Full-time, Permanent
Salary: £31,000 p/a.
Schedule:
- 10-hour shift
- 8-hour shift
- Every weekend
- Monday to Friday
Supplemental pay types:
- Tips
Work Location: In person
Job Types: Full-time, Permanent
Pay: £31,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Stourbridge: reliably commute or plan to relocate before starting work (required)
Experience:
- Chef: 3 years (preferred)
- Cooking: 3 years (preferred)
- Kitchen experience: 3 years (preferred)
Work Location: In person
