Job description
Head Chef
Monday to Friday, Early Finishes
Up to £35,000 a year.
As a Chef Manager, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
The role is predominantly Monday to Friday, there may be the odd weekend required, however your average week will see you finishing by 3pm most day.As a Chef Manager, you will be responsible for creating an outstanding culinary experience using fresh ingredients and produce.You will be responsible for supporting and training our teams, leading from the front to make sure everyone can excel in their role.This is a multifaceted site and you will oversee all catering operations, as well as managing inventories and implementing action plans.What we would LOVE from you:
Minimum 3 years' experience working at Head Chef/Kitchen Manager level, working with HIGH VOLUME.Passionate about food and loves to create.Understanding of how to control the kitchen stock and place orders with suppliers.Interested and want to know more? Apply now and we'll be in touch…