Head Chef

Up to £65,000

Berkshire

The Client

My client is an award-winning events catering company who pride themselves on delivering fabulous and innovative food at a variety of beautiful venues and events.
 As Head Chef you will be responsible for managing the kitchen team along with creating menus and delivery high-end food to outstanding events and will be willing to go that extra mile.

What does the role entail?

• Responsible for food production, packing and delivery of all events
• Creative and experienced in office work, developing seasonal menus, and kitchen financials
• Monthly stock takes  
• Manage the team of full time and freelance chefs
• Create specs for all menus created. 
• Recruit and mentor additional chefs where required
• Conduct spot checks of food quality and kitchen cleanliness to ensure the 5
  * standard 

Ideal Candidate

• Previous experience as a Head Chef within an event catering company, banqueting, hotels or restaurant 
• Ability to guide and manage a team  
• Be a creative chef always thinking of new ideas  
• Passionate about food  
• Excellent communication skills  
• Flexibility to work some weekends and evenings
• Long term future in the business is wanted.

If you are keen to discuss the details further, please apply today or send your cv to abigail@corecruitment.com

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