Head Chef – Hospitality & Events

Up to £65,000

Manchester

My client are currently recruiting for a Head Chef to join their talented and enthusiastic team to be based at one of their large scale venues.
As Head Chef you will responsible for managing a large kitchen team along with creating menus and delivery high-end food to outstanding events. 

Key Responsibilities of a Head Chef

• Plan and implement a catering operation that delivers a premium experience on match days and events
• Oversee all aspects of food operation and production ensuring the highest standards of quality are met
• Manage multiple third-party relationships and partnerships
• Creative and experienced in office work, developing seasonal menus and bespoke menus and managing all kitchen financials
• Producing new service styles and food concepts
• Monthly stock takes  
• Manage, recruit and mentor a large team of permanent and agency kitchen staff
• To maintain a professional and friendly image with the client and customers

What do we require from you

• Previous experience as a Head Chef within a stadia or large scale venue is essential
• Ability to guide and manage a team 
• Be a creative chef always thinking of new ideas  
• Passionate about food 
• Excellent communication skills  
• Long term future in the business is wanted

If you are keen to discuss the details further, please apply today or send your cv to abigail@corecruitment.com

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