Head Chef/Manager

Overview:
We are seeking a skilled and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations, including food preparation, menu planning, and team management. If you have a passion for culinary excellence and possess strong leadership skills, we would love to hear from you.

Duties:
- Plan and execute menus in collaboration with the management team
- Ensure high-quality food production and presentation
- Supervise and train kitchen staff in food preparation techniques and safety procedures
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Collaborate with front-of-house staff to ensure smooth service and customer satisfaction
- Adhere to all food safety and sanitation regulations
- Stay updated on industry trends and incorporate new techniques into menu offerings

Qualifications:
- Proven experience as a Head Chef or similar role in a restaurant or hospitality setting
- Strong culinary skills with knowledge of various cooking techniques and cuisines
- Familiarity with food safety regulations and best practices
- Excellent leadership abilities with the ability to motivate and inspire a team
- Exceptional organizational and time management skills
- Ability to thrive in a fast-paced environment while maintaining attention to detail

Skills:
- Culinary expertise in various cooking techniques and cuisines
- Knowledge of food safety regulations and best practices
- Ability to lead and manage a team effectively
- Strong organizational and time management skills
- Excellent communication skills to collaborate with staff members

We offer competitive pay based on experience, as well as opportunities for career advancement within our organization. If you are passionate about creating exceptional dining experiences and leading a talented team, we encourage you to apply for the position of Head Chef at our restaurant.

Job Types: Full-time, Permanent

Pay: £23,134.75-£38,014.11 per year

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• On-site parking
• Work from home

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Flexitime
• Monday to Friday
• Weekend availability

Supplemental pay types:

• Performance bonus
• Tips

Experience:

• Chef: 1 year (required)
• Cooking: 1 year (required)

Licence/Certification:

• Driving Licence (required)

Work Location: In person