Health, Safety And Environmental Manager

Being part of something big

Finnebrogue Artisan is a name synonymous with good food. We started as a producer of superb venison and now have branched out into other meat and plant-based alternatives. We look at what is wrong with food to figure out how to make it the best it can be without being bound by the way it has always been done. This kind of innovative thinking has led us to multiple awards, nationwide acclaim and has established us as the leading artisan food producer. The business has progressed rapidly in recent years. Its restless drive for innovation has been the cornerstone of its success, with turnover growing £50M business to £200M business in the past 5 years.

Job Purpose

The Health, Safety and Environmental Manager will provide H,S&E support across multiple sites, advising and leading on health and safety change in a dynamic and rapidly growing FMCG food business.

Duties

The position will have a number of key responsibilities including (but not limited to):

• Participate in internal audit program to support continual improvement in all relevant functions.
• Compile and present H,S&E and business objective compliance reports where necessary.
• Support the maintenance and attainment of all relevant management system accreditations.
• Promote and raise awareness of the impact of emerging H,S&E issues.
• Implement best practices in areas of sustainability, ethical and social responsibility and address any issues arising.
• Support the maintenance and development of H,S&E policies and procedures including integrated standard and emergency operating procedures.
• Ensure compliance for site is maintained in line with all relevant organisational requirements including Legionella, Waste, Provision and Use of Work Equipment Regulations (PUWER), DSEAR, Accident/Near Miss investigation and RIDDOR reporting.
• Ensure that H&S training is kept up to date with legal, business and client requirements.
• Ensure that workplace inspections and risk assessments are carried out and reviewed annually or sooner should there be a significant change to render the current risk assessment void.
• Provide support for specific risk assessments on pregnant colleagues, VDUs, stress, manual handling, fire, noise and COSHH.
• Support the development and implementation of employee and management training programs.
• Support the continual improvement of all business functions where necessary.
• Assist the H,S&E group in all department functions where necessary.

What it takes

Essential

• Professional Health and Safety Qualification.
• Significant experience in a similar or supporting post.
• Detailed understanding of relevant legislation.
• Enthusiastic, self-motivated, pro-active, collaborative and forward-thinking.
• Good oral and written communicator at all levels with good presentation and training skills.
• Excellent IT skills.
• Excellent communication skills.
• Exposure to internal management groups, external customer base (seminars/workshops), external suppliers and governing bodies.
• Able to operate outside of core hours when required and travel to other sites on occasions.

Desirable

• Level 6 qualification in a relevant discipline.
• Professional Environmental Qualification.
• Significant experience in a similar or supporting post within food/FMCG.
• Professional membership of an accredited organisation.

Benefits

In return you will enjoy many perks including a competitive base salary.

Working in a state-of-the-art premises you will be able to relax during your break in a restaurant standard canteen with all meals subsidised.

We offer free onsite car –parking and have electric charging points onsite.

Flexi Working, Retail discount card, Length of Service perks, Healthcare Plan*, Health & Wellbeing Calendar of events, social & sport clubs, Birthday Day holiday* Company celebration events, Cycle to work scheme, New Electric car salary sacrifice scheme.

Our list of benefits is extensive, when you join the Finnebrogue Family you will be asked for feedback as we are always looking at new ways to be the best we can be. Your role at Finnebrogue Artisan will make a difference in the world through the creation of food.

Hours of work

Monday – Friday , 37.5 hours per week.

The core times are 10am until 4pm daily.

What to do next

To be considered please follow the link to apply!

When we receive your application a member of the team will be in contact