- Primarily Monday to Friday with very occasional weekend or Evenings required
- Additional holiday entitlement - Standard 28 days (Inc Bank Hols) plus 6 additional days Minimum Service Days
- Option to Join the University pension scheme with employer contributions up to 12%
- Free meals on Duty
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
What you'll be doing:
Working in a fast-paced environment you will be at the centre of the operation ensuring that catering for hospitality and events across campus are delivered to a high standard In a prompt & efficient manner. Management of the team and clear communication skills are essential for this role as you will be expediting orders across campus, each with bespoke requirements.
- •Work closely with clients to ensure that all expectations are met from the conception to the delivery of all catering aspects of the event. Guiding them with knowledge of best practice and industry trends & insight
- Attend weekly meetings with the University sales team to aid the planning and delivery of events across campus. Monitoring the forecasted business and resources needed to deliver.
- Manage the delivered hospitality service across campus and develop the offer inline with Company objectives including Net zero by 2030, customer feedback and university sustainability policies
- Be the point of contact for the University sales team and ensure that menu’s, costings, offers and SOPs are maintained and up to date
- Implement and develop Departmental SOPs across the different service levels that are on offer – Delivered Catering, Hosted Catering, Drinks Receptions, Sit Down Dinners, Bespoke events (Weddings etc)
- Respond to customer enquiries promptly to offer a flexible solution to meet their needs, building rapport and brand value in the process.
- Maintain high levels of Workplace and Food safety practices to work in a safe and efficient manner.
- Work with the Marketing manager to regularly produce and update materials and tools for the University sales teams to present to clients and deliver proposals.
Who you are:
- Knowledge of working in a management role
- Proven experience in hospitality and events
- You will have the ability to display a real passion for food and customer service and be financially and commercially astute.
- Good Communication skills - both written and verbal.
- Good computer skills
- A 'Can do' attitude
- Eye for detail
- Excellent leadership skills