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Form of workArchway Battersea opened its doors in March of 2023 and became featured within the Michelin Guide within 6 months. @archwaybatterseaJob Overview:We are seeking a strong, talented and dynamic Sous Chef who shares our ethos/core values of inclusivity, transparency, stewardship, and integrity. As Sous Chef, you will play a pivotal role in the culinary team, working closely with the Head Chef to create exceptional dishes that reflect our commitment to quality, seasonality and sustainability. Join our team and be a part of a growing or new, exciting, forward-thinking restaurant that values creativity, teamwork, and culinary excellence.This position is ideal for someone looking to build a career in a high-growth start-up which offers a huge opportunity for career progression and to develop their network in the hospitality industry alongside a proven and highly regarded management team.Our kitchens are collaborative spaces where people can offer their ideas and inspiration towards a menu that will often change, update and grow.Our values reflect our mission:Sustainability & the environment
- Our supply chain is sustainable and we take steps to reduce our carbon footprint at every opportunity. We have begun our journey to becoming B Corp certified.Teamwork
- We are an all muck in and help kind of company and we want our team to help each other create the best events.Efficiency
- From responding to clients to food service on events, we believe teamwork and efficiency is the key to scale our business.Quality
- We position ourselves as luxury, not the most expensive or exclusive but the best at what we do.Craft
- We want to celebrate the artisanal approach to food, drink, service and products from the farm to fork and nose to tail.Professionalism
- Although we have a relaxed working atmosphere, professionalism is at the heart of the business between us and clients, and each other.Key Responsibilities:
Collaborate with the Head Chef to develop and execute a creative and seasonally Italian-inspired menu.Demonstrate your culinary expertise by preparing and presenting visually stunning and flavour-packed dishes that consistently exceed our repeating customers' expectations.Foster a culture of transparency and open communication within the wider team, assisting in supervising and training junior kitchen staff, maintaining a positive and collaborative work environment, and ensuring that all team members are knowledgeable and skilled in their assigned roles.Embracing, upholding, promoting/sharing our core values & mission statement.Uphold the highest standards of integrity by adhering to food safety and hygiene regulations, ensuring a safe and clean environment for both our staff and guests.Contribute to the successful execution of special events and catering functions, delivering memorable dining experiences that exceed guest expectations.Champion stock management - Oversee the ordering, inventory management, and quality control of all culinary supplies, ensuring proper stock levels and minimising wastage)Monitor food production to ensure consistency, quality, and adherence to established recipes, ensuring that presentation and plating standards are consistently met.
Qualifications and Skills:
Minimum 2-3 years of experience as a Chef de Partie or 1 year of experience as a Sous Chef in a high-end, busy and progressive culinary environment.Strong culinary skills, adept at balancing creativity and innovation with consistency and quality.Knowledge of sustainable and seasonal ingredients.Excellent leadership and communication skills with a can-do attitude.Extensive knowledge of food safety and sanitary procedures, ensuring compliance with UK regulations.Enthusiasm for continuous learning and keeping up with the latest culinary trends and techniques.
