Junior Sous Chef - Socca

Join our dynamic team at Socca Bistro as a Junior Sous Chef and take the next step in your culinary career! Are you passionate about creating delectable plates, working in a vibrant kitchen environment, and taking on a leadership role? If yes, we’re looking for you.

Key Responsibilities:

• Assist with daily kitchen prep work under the guidance of the Head Chef or Sous Chef
• Coordinate tasks within the kitchen alongside the Head Chef and Executive Chef
• Supervise and train Junior Staff Members to ensure a high-performance team
• Maintain strict adherence to food preparation, receiving, storage, and sanitation procedures and policies
• Gain thorough knowledge of menu items, recipes, cooking methods, and presentation to guarantee consistently high-quality products
• Conduct regular checks on food expiry dates and advocate proper storage practices
• Uphold the cleanliness standards of the kitchen to surpass health and safety regulations
• Ensure that all kitchen equipment is cleaned and fully functional
• Model exceptional hygiene and professional dress standards for the kitchen team
• Engage in stock management to maintain supplies and notify when ingredients are low
• Commit to quality and quantity control in all aspects of the pastry department

Candidate Qualifications:

• Proven experience in a similar role
• Knowledge of and ability to comply with standard food preparation protocols
• Competence in supervising and guiding team members
• Familiarity with sanitary food handling best practices
• Acute attention to detail in regards to both cleanliness and culinary design
• Ability to perform under pressure in a fast-paced environment
• Excellent communication and organisational skills
• A team player with a passion for culinary arts and leadership

What We Offer:

• An inspiring and supportive workplace
• Opportunities for professional growth and development
• A platform to showcase and refine your pastry expertise
• Competitive salary and benefits

If you are ready to whisk your way up the culinary ladder and add a sprinkle of creativity to a bustling kitchen, please apply now!

Job Type: Full-time

Pay: Up to £40,000.00 per year

Benefits:

• Discounted or free food

Schedule:

• Weekend availability

Experience:

• Junior Sous Chef: 1 year (required)
• Leadership: 1 year (required)
• Chef de Partie: 2 years (required)

Licence/Certification:

• Food Safety Level 2 (preferred)

Work authorisation:

• United Kingdom (required)

Work Location: In person