AddressISS is one of the UK's largest facilities services providers, with annual revenues in the UK exceeding £710m and over 45,500 employees.
ISS FS Education serves around 90,000 meals every day. Our markets include primary, secondary and SEN schools, as well as colleges and universities. We are Food for Life Catering Mark holders and currently serve accredited menus to around 400 sites across the UK.
This role is based within our Education Division
The Job Role
This role is a four month contract to cover absence.
We are seeking to appoint a Dynamic, Friendly and Enthusiastic Mobile Kitchen Manager to support our busy school kitchens. The schools are situated in Wakefield area, this Mobile Kitchen Managers role reports to the Operations Team. You will will be required to able to travel to different locations to support with the site's management with performing the specified service. The weekly hours will be 35.00 Term time only, hourly rate is £13.41 plus mileage allowance, the position is to commence as soon as possible.
You will support the Operations Team in covering Kitchen Manager absence, catering service inspections, after school activities, added value events and support the site management team to perform the specified service. Additional training will be provided.
If you are interested in joining our team, then please submit your CV
diane.gascoigne@uk.issworld.com 07795821782
lillian.gorman@uk.issworld.com 07899947402
Shortlisting will then take place if you are successful. At this stage you will be required to attend an interview. Full right to work and criminal background checks will be required prior to commencing employment.
Key Skills
- A love of food and service needs are paramount
- Preparation of food and food standards required including safe diets
- Large scale catering experience
- Great communication skills set to ensure client relations are supported to retain contracts
- Currently hold Level 2 Food Safety, level 3 will be provided as part of your training
- Good financial acumen
- Health and safety knowledge
- Leadership skills
- Problem solving
- Forward thinking
- Flexible to meet the needs of the business
Essential
- Education catering experience
- Full clean driving license
- Have the ability to adapt to different working environments and work with different teams.
- Flexibity to be called upon, sometimes at short notice, to cover staff absence.
NB – Carry out any other reasonable duties as directed by your line manager
Job Types: Full-time, Temporary
Contract length: 4 Months
Salary: £13.41 per hour
Expected hours: 35 per week
Schedule:
- Monday to Friday
Work Location: In person
