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Form of work
SalaryGaucho Piccadilly is looking for an experienced and passionate Restaurant Manager to join our team! The successful candidate will be fully accountable for the restaurant in terms of guest experience, finance, sales growth, legal compliance and team development both FOH and BOH.
Salary banding is 36000 - 40000 per annum including TRONC
Benefits and Training for Gaucho Restaurant Manager
- 50% off at all Gaucho and M Restaurants
- Birthday off and paid
- Wagestream
- Incentive and reward schemes
- RARE Benefits
- Industry Apprenticeship Program Opportunities
- Career Development and Management Training Programs
- Training provided by the RARE LAB training
- Breakfast and Dinner when working
- 28 paid annual holidays
Key Responsibilities of the Restaurant Manager
- Work with the General Manager to execute the plan in place to beat the budget, driving top line sales
- Oversee team objectives and development plans, and executing the succession plan in place
- Drives the Gaucho culture, inspires, guides and educates juniors
- Ensures a fully trained team regarding compliance and is personally fully trained, achieving above 95% on shield and food audits
- Supporting the General Manager with bespoke local initiatives and local advertising
- Enforcing brand standards in regards to feedback and mystery diner
