Restaurant Manager

Restaurant Manager, TQ7 Kingsbridge, 38,000 + performance related bonus, accommodation available
This beautiful, family owned freehouse, based in the stunning South Devon countryside, showcases local, sustainably food using produce from their own farm as well as local producers and fishermen from the surrounding area.
The restaurant offers a lunch and dinner service with a traditional Sunday roast. There is also an outside grill running in the summer months over lunchtime.
As the Restaurant Manager, you will be
Responsible for the daily operations and maintenance of the pub, bar & cellar
Constantly developing and evolving the products and services available
Maintaining stock (including all bar orders & stock takes)
Responsible for all technology within pub, including till operations and pricing, card payments, phone and back of house equipment
Liaising with the accounts team for weekly banking, paying in and invoice queries
Communicating with the kitchen team with regards to menus, bookings and special events
Managing all staff training and development
Involved in driving the business forward
Benefits include performance-related bonuses, heavily subsidised accommodation and free transport
Due to location and surrounding area, it is preferable to have your own transport.
As our ideal candidate, you will be
An experienced Restaurant Manager with a proven work history within high quality restaurants or hotels
A strong manager with the ability to work as part of a team and hands on in all areas
Confident and professional in resolving customer issues and complaints
Genuinely passionate about food and customer service
An effective communicator with strong organizational skills
A people person with the ability to build a rapport with locals, regulars, VIPs and suppliers
Flexible and willing with a positive manner
Interested Then apply immediately or send your updated CV directly to (url removed)
All candidates must be eligible to live and work in the UK at the time of application