Seasonal Sous Chef - Seafood Restaurant
Seasonal Sous Chef – Seafood Restaurant
Salary: $7,000 per month + Bonus potential + Benefits + Relocation + Housing!
Location: Coeur d’Alene, ID
Our client offers unparalleled recreational amenities, this exclusive community provides an idyllic retreat for those seeking luxury living in harmony with nature.
They are seeking a Sous Chef for a PNW Seafood Restaurant to join them for their 2024 season!
Responsibilities:
- Ensure team in kitchens are trained to prepare dishes in timely fashion and with consistent level of excellence
- Achieve consistent product excellence, which includes training new cooks, retraining current staff and hiring the best cooks to handle the business volume and deliver quality food
- Supervise the line and operations hands-on; jumping in to lend a hand during busy times
- Interpret labor reports and keep all costs, including food, in line with budget
- Order supplies and raw food materials, making sure there is enough product for day-to-day operations
- Monitor and maintain sanitation & health department standards
- Demonstrate effective and smart scheduling
Ideal Sous Chef:
- Have at least 2-3 years of Sous Chef experience
- Luxury Hotel or Club experience preferred
- Must have strong and effective leadership skills, with the ability to lead a culturally diverse and dynamic working environment
- Strong organizational and time management skills, with the ability to manage multiple tasks and priorities simultaneously
If you’re interested in this opportunity, please send your resume to Declan today! declan@corecruitment.com
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- Start: April 1, 2024
- Duration: seasonal
- Rate: £4.9k per month + Benefits + Housing + Relocation
- Location: Coeur d' Alene, Idaho, United States
- Type: Contract
- Industry: Catering
- Recruiter: COREcruitment
- Tel: 000
- Email: to view click here
- Reference: DF999892189idaho
- Posted: 2024-02-12 19:15:52 -
- View all Jobs from COREcruitment