Seasonal Sous Chef – Steakhouse

Salary: $7,000 per month + Bonus potential + Benefits + Relocation + Housing!

Location: Coeur d’Alene, ID

Our client offers unparalleled recreational amenities, this exclusive community provides an idyllic retreat for those seeking luxury living in harmony with nature.
They are seeking a Sous Chef for their Tuscan style Steak House for the 2024 season!

Responsibilities:

• Ensure team in kitchens are trained to prepare dishes in timely fashion and with consistent level of excellence
• Achieve consistent product excellence, which includes training new cooks, retraining current staff and hiring the best cooks to handle the business volume and deliver quality food
• Supervise the line and operations hands-on; jumping in to lend a hand during busy times
• Interpret labor reports and keep all costs, including food, in line with budget
• Order supplies and raw food materials, making sure there is enough product for day-to-day operations
• Monitor and maintain sanitation & health department standards
• Demonstrate effective and smart scheduling

Ideal Sous Chef:

• Have at least 2-3 years of Sous Chef experience
• Luxury Hotel or Club experience preferred
• Must have strong and effective leadership skills, with the ability to lead a culturally diverse and dynamic working environment
• Strong organizational and time management skills, with the ability to manage multiple tasks and priorities simultaneously

If you’re interested in this opportunity, please send your resume to Declan today! declan@corecruitment.com

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