Senior Chef De Partie - London

In our kitchens as a Chef de Partie you'll turn the freshest of the British produce into beautifully presented dishes. We can help with training, flexible hours and giving you a work-life balance. Passion is the main ingredient we look for in all our kitchens.

EPIC PERKS:

• Flexible working hours available
• Share of service charge
• 50% discount for you + 5 friends at any of our venues!
• Your birthday lunch is on us
• Generous employee referral scheme - work with your friends!
• Money off your shopping at many high street stores
• Apprenticeship schemes to learn while you work
• Access to Wagestream for better money management
• Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program
• Access to the Otolo mentoring scheme
• Group wide Learning and Development opportunities

WHAT YOU'LL NEED

• 4 years + CDP experience at a quality level
• Ability to handle a fast paced kitchen environment
• Ability to run independently more than one section
• Understanding of section ordering and stock control
• Familiarity with leading a small team of demi or commis chefs.

WORK SOMEWHERE EPIC

The Jugged Hare (part of the ETM Group) truly epitomizes the "Best of British" - from a bar serving excellent ales and wonderful wines to a restaurant focusing on strict seasonality, including only the very best cuts of meat and unusual and delicious game, it's a foodie heaven! With a ceramic tiled restaurant, open kitchen, taxidermy galore and an enthusiastic and knowledgeable team, it's the perfect place to indulge in a delicious lunch or dinner, 7 days a week. 

We are a London-based hospitality group of brave, bold and beautiful venues and sport bars. We're growing bigger, and we have lots of opportunities for you to progress with us.

Join us and live by our EPIC values of Excellence, Passion, Integrity and Challenge.

ETM are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.

The hourly rate shown is the addition of base rate and service charge, which is distributed to all staff through a Tronc Point system. We cannot guarantee an exact amount, but it is an historical estimate.

Check us out on Social media @ETMGroupLTd on Facebook, Instagram or LinkedIn.

If you are interested in being our new Chef de Partie please click apply!

INDHP