As our new Senior Sous Chef, you will assist the Head Chef and the kitchen team in the creation of progressive and innovative dishes – using your experience and talent to give guests a unique pub dining experience.

You will be working with seasonal, local and regional ingredients; in a well-equipped kitchen – within a company that understands the importance of getting food right. We encourage our chefs to explore new cooking techniques whilst providing our guests with a traditional foundation of great pub classics.

BENEFITS

At Open House, it is our utmost priority to ensure each individual feels supported and valued as part of our teams. We know hospitality can be hard work, but it's rewarding!

Why work with us as a Sous Chef:

• Paid extra shifts
• Free meals and soft drinks on shift
• Career progression
• Instant access to wages via Wagestream
• Refer a friend scheme up to £1,000
• Weekly incentives
• Company dining discounts

And after one year’s service, you will receive additional benefits:

• 10 days of full paid sick leave
• 1 extra holiday day after each anniversary year up to 5 years

If you are interested in hearing more about our Sous Chef opportunities, apply now!