Address
Form of work
SalaryRambutan is a new Sri Lankan restaurant in Borough Market.
We are building a happy, diverse, motivated team, where everyone can contribute their creativity and where everyone is given the opportunity to continue learning. We will celebrate what you bring to our table, and nurture the skills and talent you seek to develop. Our philosophy is about taking good care of our staff, working with amazing producers, and cooking village-style Sri Lankan food simply and seasonally.
THE CULTURE
Our culture isn’t stuffy or formal, but is genuine, warm and professional. We have two set performance and pay review dates a year, and we are clear and transparent about tronc, promotion and salary. We’d prefer if you have experience, but we are open to people who are keen to develop and grow. We pay overtime.
BENEFITS
28 days holiday a year (closed Christmas Day & Boxing Day)
50% staff discount on food when dining in at Rambutan
Cross department briefings on wine & food, with regular tastings
Thoughtful staff meals and beverage provided daily
Supplier discounts on food & wine at wholesale rates
Generous employee referral scheme
External courses through the Watershed Management School for the development of higher level management skills
Investments for the pursuit of further education in Wine, Health and Safety, HR, and more
London Living Wage for all staff
WHAT WE ARE LOOKING FOR
We are looking for people with passion and drive to deliver delicious cooking, with a regularly changing, seasonally-driven menu, natural wine, and a small dedicated team working with exceptional produce.
Job Type: Full-time
Pay: From £33,500.00 per year
Benefits:
- Employee discount
- Referral programme
Schedule:
- Monday to Friday
- Weekend availability
Experience:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
Work Location: In person
Reference ID: Rambutan
