Address
Form of work
SalaryJob Description
Key Responsibilities
- Assist in the preparation and cooking of menu items as directed by the Head / Sous Chef.
- Assist in the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location.
- Assist with stock taking when required.
- Carry out the smooth and efficient running of your section as appropriate.
- Ensure that customers are given a prompt and efficient service and expectations are consistently exceeded.
- Be customer focused at all times; approachable and quick to exceed expectations in fulfilling customer needs.
- Be a team player, assisting other team members when necessary.
- Treat members of the team at location as you would expect to be treated.
- Work as a team to promote harmonious working relationships within the Searcys team.
- Ensure that you are ready to work at correct time and correct uniform.
- Show willingness and flexibility to learn new tasks.
- Assist at any special ad-hoc functions, some of which may occur outside working hours.
- Ensure deliveries and wastage are all checked and recorded in line with company and food standards.
- Adhere to the company's Food Hygiene, Health and Safety and Environmental policies, HACCP and Allergen regulations.
- Ensure that food storage areas are maintained in accordance with the company's Food Hygiene, Healthy and Safety and Environmental policies and procedures.
Company Description
Sous Chef
Retail
Monday to Friday Days
London
Up to 36k
For almost 20 years, for every client, in every location, whether that's an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.
We can't do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy, and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Come be a part of the food revolution!
Qualifications
- Minimum 2 years experience in people management
- Adhere to uniform, staff food and break policy.
- Attend all location management meetings as required.
- Take responsibility for contributing towards your own development with the guidance of the Head Chef/Exec Head Chef and attend training courses as identified.
- Show commitment to company values in all aspects of your role.
- Act as a positive ambassador for the business.
- Respond to any reasonable request outside of those listed above necessary for the Catering Operation to be successful.
- Work within any other area of Searcys at Blenheim Palace when the business dictates.
Additional Information
THE GARNISH:
- 28 Days holiday inclusive of bank holidays
- Free meals on shift
- Bespoke development training
- Pension and life insurance
- Discounts available from HAPI app, from high street shops to holidays & cinema
We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.
Ready to be fuelled? Apply today.
Find out more about us at our website.
