Curry Chef/Sous Chef

Curry Chef/Sous Chef

Contract Term: Permanent (6 months’ probation period) Start: Jun, 2024
Remuneration: £26,000 - £32,000

Responsibilities :

• Help in the preparation and design of all food and drinks menus
• Produce high quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements :

• 2+ years of experience as a Sous Chef
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry’s best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software,
• POS)
• Specialist in authentic cuisine from the east Indian State of Odisha (must be an expert in preparation of at least 70% of the dishes on that attached Menu)
• BS degree in Culinary science or related certificate would be a plus

Other Benefits:

• Discounted or free food
• Subsidised accommodation

Schedule:

• 12 hour shift
• Weekend availability

Ability to commute/relocate:

• Bath, Somerset: reliably commute or plan to relocate before starting work (required)

Application question(s):

• Do you have a degree or equivalent from a reputable culinary institute?

Education:

• Bachelor's (preferred)

Experience:

• Senior sous chef: 2 years (required)
• Indian kitchen: 3 years (required)

Licence/Certification:

• Driving Licence (preferred)
• IELTS UKVI Scores at least 4.5 (required) / Graduation in English Medium / Degree in Hotel Management

Job Type: Full-time

Pay: £26,000.00-£32,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• UK visa sponsorship

Schedule:

• Every weekend
• Weekend availability

Ability to commute/relocate:

• Bath, BA2 3BQ: reliably commute or plan to relocate before starting work (required)

Education:

• Bachelor's (preferred)

Experience:

• Chef: 2 years (preferred)
• Cooking: 3 years (preferred)

Licence/Certification:

• Driving Licence (preferred)
• IELTS UKVI Scores at least 4.5 (required)

Work Location: In person

Application deadline: 15/05/2024
Reference ID: 2024MAY01SusmitasCurry_Chef
Expected start date: 01/06/2024