Catering Manager

Job description

Details of Catering Manager:

Responsibilities & Duties include but are not limited to:

Preparation and cooking of food following the centralised menu plan for breakfasts, lunches, buffets and promotions
To set and maintain a high standard of quality food preparation and service. All food being served must be at the right temperature, garnished and served in an appropriate manner.
Prepare or delegate preparation of dining area for all types of catering requirements
To serve meals and assist the customer in choice of dishes
To ensure compliance with all regulatory and good practice requirements including food hygiene, health and safety, ensuring all kitchen and catering staff adhere to related policies and procedures
To complete documentation relating to the Assured Safe Catering Systems - e.g. recording food temperatures during cooking and serving food
To manage a team of staff, ensuring they are appropriately trained to carry out their duties
Carry out regular stock takes and order stock from suppliers
To manage the day-to-day administration of the catering unit
Assist when necessary in any or all of the cleaning duties carried out to maintain the high standard of cleanliness required by the service

Requirements:

Benefits of a Catering Manager:

If you are interested in this Catering Assistant role, please click apply/contact us today!

Grantrow Recruitment is an equal opportunities employer who do not discriminate against any applicant based on gender, sexuality or race

Refer code: 2491520. GRANTROW LIMITED - The previous day - 2024-01-12 04:25