AddressWe are expanding, would you like to join our team ?
If you have a wealth of ideas and a sense of fun, this is the perfect chance for you to shine as an ambitious chef or cook. We are seeking flexible individuals who are team players, eager to learn, and grow with our establishment. This is an invitation for you to be a part of our new journey and take on a larger role with greater responsibility as we expand our team.
With a modern menu that changes according to the seasons, our bistro offers a calm environment where you can showcase your culinary skills. We understand the importance of a good work-life balance, providing a friendly and relaxed atmosphere with sensible working hours.
Whether you are preparing a full English breakfast or crafting an exquisite dining experience, you need to understand the significance of presentation, flavor, and efficiency, as they all contribute to creating a first-class customer service experience.
If you are ready to embark on this exciting culinary journey, we would love to hear from you. Please send us your CV and any additional information that highlights your passion and skills in the culinary field. We are eagerly awaiting the opportunity to work together and create an unforgettable dining experience for our patrons.
Willow & Sage is a brand new family run bistro based in the beautiful Kent town of Cranbrook and offering an intimate dining experience with 30 covers. We are focused on producing fresh, quality food which is consistent & creating a warm social place for our patrons.
Instagram: @willowandsagecranbrook
Facebook: @willowandsagecranbrook
If you’re excited by what you see, and you think you have the right experience or are ready to step up to the next level then please apply now
Expected start date: ASAP
Qualifications:
- Proven experience as a Chef/cook
- Strong knowledge of culinary techniques and practices
- Excellent communication and leadership skills
- Ability to multitask and prioritize tasks effectively
Responsibilities:
- Create and prepare high-quality dishes according to menu specifications
- Oversee and manage kitchen operations, including food preparation, cooking, and plating
- Collaborate with the restaurant team to develop new menu items and specials
- Ensure food safety and sanitation standards are met at all times
- Monitor inventory levels and order supplies as necessary
- Maintain a clean and organized kitchen environment
Job Types: Full-time, Part-time, Permanent
Benefits:
- Discounted or free food
- Employee discount
- Free parking
Schedule:
- Every weekend
- Monday to Friday
- Weekend availability
- Weekends only
Supplemental pay types:
- Tips
Experience:
- Kitchen experience: 1 year (required)
- Chef/ Cook: 1 year (required)
Work Location: In person
