Executive Chef - Chinese Cuisine

Location: Baltimore, MD

Salary: $120,000 - $150,000 + Relocation Assistance if needed

Don’t miss out on this amazing opportunity to join an established Restaurant Group! This is a very hospitality driven group who value personality over experience alone, provided hospitality is a passion and driving force for you.
They are looking for an Executive Chef to lead the culinary operations for their new Chinese concept!

Executive Chef Responsibilities:

• Responsible for the restaurant’s back of house operations
• Maintain standards for food quality, presentation, and consistency
• Create and execute exciting menus
• Establish and manage a team of talented chefs
• Lead by example and foster a culture of creativity, excellence, and teamwork
• Train and develop staff to meet high standards
• Manage labor and food costs
• Maintain and enforce brand standards  
• Manage food and labour costs and kitchen budgets while ensuring the highest quality ingredients and efficient practices
• Stay current with culinary trends and industry best practices, driving innovative menus and culinary processes

Executive Chef Requirements:

• Proven experience in a similar role, preferably from a high-end restaurant
• Well-rounded and motivated culinary leader who can hold their own in a fast-paced environment
• Proficiency in financial management, including budgeting and cost control experience
• Exceptional leadership and management skills with the ability to inspire and develop culinary talent
• A track record of delivering exceptional customer experiences
• An eye for detail and a commitment to quality

Interested?

If this sounds like a good fit for you, send your resume to Ashley@corecruitment.com today!

Note: Only shortlisted candidates will be contacted.
Candidates must have the right to live and work in the US to be considered.

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