Executive Chef

Salary: $175,000 - $185,000 + Bonus!

Location: Westhampton, NY

My client is a luxurious beach club offering extraordinary suites in New York.
They are inspired by their region’s extraordinary ingredients and are looking for their next Executive Chef.
This position offers huge growth potential within the company and the opportunity to travel as part of your role.

Responsibilities:

• Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectations
• Ensure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellence
• Create and develop menus to reflect the restaurant concepts
• Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork
• Ensure that the kitchen is staffed appropriately
• Oversee cleanliness of the kitchen and equipment to ensure compliance with legislation
• Manage cost controls, forecasting and inventory management
• Review financial targets to ensure they are being met or exceeded

Executive Chef Qualifications:

• Proven experience in a comparable role, preferably within a similar establishment
• Ability to lead others and hold your own in a fast-paced environment
• Previous Club experience is a preferred
• A well-rounded and motivated culinary professional who can support and inspire team members
• Detail orientated professional with excellent communication, organisational and time-management skills
• Degree in Culinary Arts is preferred

If you’re interested in this opportunity, please send your resume to Declan today!

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