Head Chef - Sous Chef

Head Chef or a Sous Chef, required to support the Group Executive Head Chef, for prestigious gastro pubs and an Inn located in the Folkestone, Kent area, CT18. Transport will be required due to countryside location. Full time and part-time hours available to meet your needs.

You will be supported by a Head Chef and Group Executive Head Chef.

Head Chef or a Sous Chef, candidates require a good all round background to include:

• Chef experience working with fresh local produce.
• Good kitchen management, stock control and food hygiene control are essential.
• Experience of catering for a busy Restaurant / Gastro pub style operation.
• Working 5 days over a 7 day rota.

The salary for this opportunity ofHead Chef or a Sous Chef, is competitive, ranging from GBP32,000 to GBP35,000 / per annum / plus a share of the service charge tips paid monthly. Transport is required due to the countryside locations.

Please send an up to date copy of your Curriculum Vitae.
N.E. Recruitment is acting as an Employment Agency in relation to this vacancy
We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration.
Candidates must be eligible to live and work in the UK