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SalaryJnr Sous Chef | Haar Restaurant | St Andrews | 3AA Rosettes | 5* AA Rooms
We are looking for an experienced Jnr Sous Chef to join our fine dining restaurant in St Andrews. We are looking for someone with a passion for food and experience in a similar role.
The restaurant will hosts a tasting menu with luxury wine list and unique bar selection in an upbeat atmosphere. The menu constantly evolves, reflecting the seasons, and showcase Scotland’s best resources. It is a great opportunity to be involved in a great team and bring something exciting to the town.
About the Role
- Responsibility for assisting the Sous Chef and Head Chef with the management of the entire kitchen operation.
- Maintaining driving consistently high standards of produce.
- Training of junior members of staff.
- Daily Stock Control ordering. Identify & source local produce.
- Assist in the design of new dishes
- Input into all areas of kitchen management inc all KPI targets such as GP %, environmental health issues, etc.
The ideal Sous Chef will:
- Experience in a similar Sous Chef role
- Have experience in a like for like fine dining experience position in a similarly high quality operation.
- Possess a passion and knowledge for food.
- Be driven and focused on first class standards across every aspect of the operation.
- Have shown loyalty and longevity throughout their career.
- Have excellent planning and organisational skills.
- Have excellent personal presentation and be consummately professional at all times.
This role requires initiative, commitment, hard work and general all-round brilliance. It is an unparalleled opportunity to join us at an exciting time and make the contribution we are looking for. Likewise, the candidate will be results-orientated with an ambitious attitude and be able to work tirelessly, speedily and efficiently to ensure results, with commercial success as the priority.
Organisation is a key part of the role and so the applicant must consider themselves to have a highly structured attitude to work with demonstrable experience of how they organise their time, workload and the tasks at hand.
Think this describes you perfectly? Apply now!
Job Types: Full-time, Permanent
Salary: £26,000.00-£36,000.00 per year
Benefits:
- Employee discount
Supplemental pay types:
- Bonus scheme
- Tips
Experience:
- fine dining: 1 year (preferred)
- senior chef de partie: 1 year (preferred)
Work Location: In person
Reference ID: jnrsouschef haar
